OUR MENU

Starters

SOUP OF THE DAY 7

 

Jumbo Buffalo Wings 12

 

GARLIC SHRIMP 17

sautéed whole shrimp, garlic, chili oil, parsley

grilled bread

 

FLATBREAD 12

caramelized onions, mushrooms, goat cheese,

truffle oil

 

BEET PLATE 9

roasted rainbow beets, goat cheese, candied

walnuts, balsamic glaze, micro greens

 

add chicken [6], shrimp [9], salmon [12]

 

GREEK SALAD 12

cucumber, tomato, feta cheese, kalamata olives,

chopped romaine, champagne vinegar dressing

 

KALE SALAD 12

tuscan & baby kale, radish, mint, frissee,

pistachio, gorgonzola cheese, green apples,

mustard dressing

 

Caesar Salad 11

chopped romaine lettuce, house caesar dressing,

parmesan cheese, croutons

 

GARDEN VEGETABLE BOWL 13

roasted quinoa, cucumbers, tomatoes, mint, goat cheese, radishes, onions, citrus vinaigrette

Salads

Burgers

served with fries or salad

Beckett's Classic Burger 16

grilled black Angus beef, lettuce, tomato,

onion, pickle

 

Kobe Burger 19

kobe beef, caramelized onions, blue cheese, fried pickles

 

LAMB BURGER 18

spiced lamb, feta, arugula, raita yogurt sauce

 

Traditional Irish Fare

Fish & Chips 20

Beer battered haddock, French fries, tartar sauce, malt vinegar

 

Shepherd’s Pie 18

Braised beef, vegetables, mashed potatoes

Sandwiches

served with fries or salad

Buffalo Chicken Panini 16

crispy chicken breast tossed in buffalo sauce,

blue cheese, arugula, brioche bun

 

PULLED PORK BBQ SANDWICH 17

slow roasted pork, house BBQ sauce, cabbage

slaw, crispy onions, pickle, brioche bun

 

CRISPY FISH TACO 17

Crispy fish, guacamole, lime slaw, radishes,

roasted jalapeño sauce, on corn tortilla

 

KOREAN BBQ STEAK SANDWICH 17

Korean style BBQ steak sandwich, pickled

vegetables, cilantro

 

Entrees

TERIYAKI SALMON 23

pan seared Atlantic salmon, teriyaki sauce, mashed

potatoes, vegetables

 

GRILLED RIB EYE 26

10 oz grilled rib eye, peppercorn sauce, mashed

potatoes, vegetables

 

Lobster Mac & Cheese 20

Elbow pasta creamy five cheese blend sauce,

Maine lobster, garlic panko

 

BRANZINO 20

seared branzino fillet, shaved fennel, salsa verde,

grapefruit

MASHED POTATO

SWEET POTATO FRIES

FRENCH FRIES

GARLIC SPINACH

SEASONAL VEGETABLES

ONION RINGS

Sides 6

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

BRUNCH

 

Weekend Brunch

Spinach, Tomato & Goat Cheese Omelette 15

 

California Omelette 15

Avocado, Red Peppers & Mushrooms

 

Beckett's Breakfast Burrito 14

Scrambled Egg, Sausage, Cheddar, Avocado & Pico De Gallo

 

Crab Cake Benedict 17

With Hollandaise Sauce

 

Eggs Benedict 14

Country Ham & Hollandaise Sauce

 

The Breakfast Sandwich 14

Scrambled Eggs, Rashers & Dublin Cheddar on Brioche Roll

 

Hangover Red Eye Burger 17

Bacon, Cheddar & Fried Egg

Traditional Irish Breakfast 15

2 Eggs, Rashers, Bangers, Black & White Pudding, Tomato, Baked Beans, Home Fries & Irish Soda Bread

 

Stuffed French Toast 15

With Strawberries & Cream Cheese

 

Monte Cristo 14

Turkey, Ham & Cheddar Fried Sandwich with Maple Syrup

 

Buttermilk Pancakes 14

Choice of Bacon,Ham or Sausage

 

Tostadas Rancheros 14

Crispy Tortilla with Black Beans, Fried Eggs, Munster Cheese & Tomato Chipotle Sauce

 

Steak & Eggs 19

Lunch

Salads

Sandwiches

Burgers

Sides 6

Buffalo Chicken Panini 16

crispy chicken breast tossed in buffalo sauce, blue cheese, arugula, brioche bun

 

PULLED PORK BBQ SANDWICH 17

slow roasted pork, house BBQ sauce, cabbage slaw, crispy onions, pickle, brioche bun

 

CRISPY FISH TACO 17

Crispy fish, guacamole, lime slaw, radishes,

roasted jalapeño sauce, on corn tortilla

 

KOREAN BBQ STEAK SANDWICH 17

Korean style BBQ steak sandwich, pickled

vegetables, cilantro

 

served with fries or salad

served with fries or salad

Beckett's Classic Burger 16

grilled black Angus beef, lettuce, tomato,

onion, pickle

 

Kobe Burger 19

kobe beef, caramelized onions, blue cheese, fried pickles

 

LAMB BURGER 18

spiced lamb, feta, arugula, raita yogurt sauce

 

MASHED POTATO

SWEET POTATO FRIES

FRENCH FRIES

GARLIC SPINACH

SEASONAL VEGETABLES

ONION RINGS

add chicken [6], shrimp [9], salmon [12]

 

GREEK SALAD 12

cucumber, tomato, feta cheese, kalamata olives, chopped romaine, champagne vinegar dressing

 

KALE SALAD 12

tuscan & baby kale, radish, mint, frissee,

pistachio, gorgonzola cheese, green apples, mustard dressing

 

Caesar Salad 11

chopped romaine lettuce, house caesar dressing, parmesan cheese, croutons

 

GARDEN VEGETABLE BOWL 13

roasted quinoa, cucumbers, tomatoes, mint, goat cheese, radishes, onions, citrus vinaigrette

BAR MENU

Grilled Flatbread Pizza

$9

with bacon and mushroom  $11

 

Crispy Calamari

$11

 

Nachos

$9

 

Nachos Grande

$12

 

Jumbo Crispy Wings

$10

 

Mini Burgers $11

 add bacon and cheese for $2

 

Potato Skins

$8

 

Crock of Chili

$8

 

Cheese Quesadilla

$10

add chicken for $2

add steak for $5

 

Mozzarella Sticks

$8

 

Crispy Spring Rolls

$8

 

Becketts Combo Platter

$22

 

 

 

PARTY PACKAGES

Hors D’oeuvres Party

If you should request any assistance in making your decisions, we will gladly offer opinions that have been amassed through our vast experience of party planning.

You may choose six items from the following:

 

Options

Quesadilla

Beef, Chicken or Vegetable

 

Chicken Skewers

Teriyaki, Barbecue or Hawaiian

 

Salmon Skewers

 

Swordfish Skewers

 

Tomato, Mozzarella and Prosciutto Skewers

 

Pizza

with choice of two toppings / Bacon, Mushroom, Prosciutto, Spinach, Peppers or Chicken

 

Crispy Spring Rolls

 

Grilled Cheese Bites

 

Crispy Buffalo Wings

 

Mini Burgers

Cheese and Bacon

 

Duck Pot-Stickers

 

Coconut Shrimp

 

Mini Empanadas

 

Portobello & Mushroom Bruschetta

 

Steak Toast Points

Spinach & Horseradish Cream Sauce

 

Mini Shepards Pie

Prices (per person)

Full Open Bar

2 Hours ~ $50.00

3 Hours ~ $60.00

4 Hours ~ $65.00

 

 

Beer and Wine

2 Hours ~ $40.00

3 Hours ~ $50.00

4 Hours - $55.00

 

Buffet Party

When choosing your buffet, we suggest the following;

 

One (1)Vegetable          One (1)Starch             Two (2 )Entrées

 

If you have any special requests or dietary needs, we will accommodate it as best as we can. Our chef is willing to work with you on any suggestions or special requests you may have.

VEGETABLE

STARCH

Sweet Corn and Bell Peppers

 

Honey Glazed Carrots

 

Mixed Seasonal Vegetables

 

String Beans Almandine

 

Broccoli Gratin

Breadcrumbs and Parmesan

 

Broccoli Rabe with Roasted Garlic and Olive Oil

Sweet Potato Fries / Regular Fries

 

Wild Rice Pilaf

 

Au Gratin Potato

Sweet or White

 

Baked Stuffed Potato

 

Creamy Yukon Gold Mashed Potatoes

ENTREES

Stir Fry

Beef, Chicken or Vegetable

 

Guinness Braised Pot Roast

Carrots and Onions

 

Grilled Skirt Steak

Onion and Port Gravy

 

Grilled Chicken

Creamy Mustard Sauce

 

Grilled Chicken Marsala

Mild Mushrooms

 

Irish Bangers

Lasagna

Beef or Vegetarian

 

Vegetarian Pasta

 

Grilled Salmon

Pineapple Beurre Blanc

 

Roasted Cod

Pineapple Beurre Blanc

 

Roasted Cod

Puttanesca Broth

 

Grilled Chicken

 

*An assortment of cookies will also be served after dinner.

Prices (per person)

Full Open Bar

2 Hours ~ $60.00

3 Hours $70.00

4 Hours $72.00

 

 

Beer and Wine

2 Hours ~ $50.00

3 Hours ~ $60.00

4 Hours $62.00

 

 

To add an hour of passed Hor D’oeuvres before the buffet, add an additional $10.00 per person.

 

Prefix Menu Party

In choosing your prefix menu options, we suggest the following;

 

 

Three (3) Appetizers          Five (5) Entrées          Two (2) Desserts

 

If you have any special requests or dietary needs, we will accommodate it as best as we can. Our chef is willing to work with you on any suggestions or special requests you may have.

APPETIZERS

Tomato and Mozzarella

 

Soup of the Day

 

Crispy Buffalo Wings

 

 

French Onions

 

Mixed Green Salad

 

Calamari

ENTREES

Basil Roasted Chicken

 

Penne a la Vodka

 

Bangers and Mash

 

Veggie Burger

 

Egg White Omelet

 

California Chicken Wrap

 

NY Strip Steak

 

NY Strip Steak

 

Lobster Ravioli

 

Steak Sandwich

 

Dubliner Burger

 

Cobb Salad

 

Salmon Burger

Desserts

Cheesecake  /  Warm Apple Pie  /  Pecan Pie  /  Chocolate Cake

 

Prices (per person)

Full Open Bar

2 Hour ~ $75.00

3 Hours ~ $85.00

4 Hours ~ $92.00

 

 

Beer and Wine

2 Hours ~ $60.00

3 Hours ~ $70.00

4 Hours ~ $75.00

 

 

To add an hour of passed Hor D’oeuvres before the buffet, add an additional $10.00 per person.

 

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